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    Coconut Whipped Cream

    Source of Recipe

    Cheryl G (jcg88@)

    Recipe Introduction

    Recipe from www.angelaskitchen.com

    List of Ingredients

    1-14 oz can coconut milk (not light), chilled in refrigerator overnight
    2 Tbs. powdered sugar (I use 1-1/2 Tbs. powdered Maple sugar)
    1/4 tsp. GF vanilla

    Recipe

    Chill a mixing bowl and beaters for mixer in freezer for 20 to 30 minutes.

    Carefully open chilled can of coconut milk, spooning the thick "cream" from the top.

    Avoid the thin liquid underneath.

    Beat coconut cream in the chilled bowl for several minutes to form peaks.

    Add sugar and vanilla and continue to beat for another minute.

 

 

 

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