Email to Brenda-Lee Olson      

Recipe Categories: Writermom77's HOME PAGEAfrican AlkalinizingRecipes AlmondFlourRecipes Appetizers Asian Baby BarsandSquares BBQ Beans Beef Bengali Beverages Bisquick BreadNoahsVariations BreadsBunsBagels BreadsFlat BreadsGFnotCF BreadsQuick BreadsYeast Breakfast BurgersAndPatties Cakes Candy Canning Casseroles Cheeses ChickenDishes Condiments Cookies CookiesNoBake Cornbreads Crackers Crockpot DairySubstitutes Dehydrator Desserts Dips Dutch EasternEurope Eggless Eggs Fish FlavoredOils FlourMixes Frostings FrozenDesserts Fruit German Grains Gravies Greek Holidays HomeMadeGifts IceCream IcePops Ices IndianEast IndianWest Irish Israeli Italian Jamaican JamsAndJellies Lamb LowSugar MainDishes Marinades Meats MeatsNon-Kosher Mexican MicrowaveCooking MiddleEastern Milks Muffins MYO MYODeliMeats MYOHouseholdCleaners MYOPersonalHygieneProducts MYOSchoolSupplies MYOSpiceBlends NativeAmerican PancakesAndWaffles Pasta PastriesDonuts Persian PicklesOlivesandRelish Pies Pizza Playdoughs Potatoes Poultry PressureCooker Puddings Quinoa RestaurantClones Rice RiceCooker SaladDressings Salads SaladsJellied Salsa Sandwiches Sauces SCDRegime Scottish Seafood SeafoodNon-Kosher SideDishes SmoothiesShakes Snacks SoupsAndStews SoupsAndStewsNon-Kosher SouthAmercian SportsDrinks Spreads Stuffing Substitutions SugarAlternatives Syrups Thai VariationsonPreparedMixes Vegan-Vegetarian Vegetables Vegetarian-Raw Vinegars

Corn Free Powdered Sugar




Source of Recipe


Donna Rollison


Recipe Introduction


Original idea from Lisa Lewis' book "Special Diets for Special Kids"


List of Ingredients




Granulated Sugar
Tapioca Starch (Arrowroot Starch)

Recipe



In your blender grind sugar until powdered texture is reached.

For every cup of powdered sugar add 1 Tbls of Starch.

Whisk together.

Store in an airtight container in a cool place.

Donna's Notes: If you are not making frosting you can omit the starch if you like. When you use a sugar with a brown tint, such as turbinado, it will appear white when ground into powder, but will have a tint to it when you add liquid for making frosting etc... I would also like to advise that using your blender for making sugar might result in getting a cloudy pitcher from the sugar etching it. You may want to consider using a dry grinder to make the powder sugar. I use a magic bullet and have reserved one of the blending cups just for making powdered sugar.