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Cream of Whatever Soup or Gravy




Source of Recipe


Ann Hewitt


Recipe Introduction


Origins Unknown


List of Ingredients




14 oz. broth or milk substitute or combination
5 T. rice flour

Recipe



Whisk ingredients in small saucepan off heat.

Heat on medium heat in, whisking frequently, until thickened and bubbly.


Notes: I don't like mushrooms, so when a recipe calls for cream of mushroom, I substitute my own version of cream of beef, using the recipe below with a combination of beef broth and milk substitute.

Now I've never done this, but if you want a substitute for a can of cream of mushroom soup, you might try using a small can of mushrooms in this recipe. Maybe chop the mushrooms and add beef broth to the liquid in the can until
you have 14 oz.

I use Better Than Bouillon Organic.
http://www.superiortouch.com/retail/products/better-than-bouillon