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Crepes




Source of Recipe


Melinda J.( Paul & Mindy Jacobsen )


Recipe Introduction


Origins Unknown


List of Ingredients




1/2 cup grains (millet, buckwheat, oats, etc)
3 egg whites
1 tsp water

Recipe



Blend in a blender.

Pour half in a heated/greased skillet, moving around to fill bottom of skillet.

Cook til edges start to curl a bit.

Carefully flip and cook for another minute or so.

Makes two crepes.

Melinda J's Notes: Drizzle with maple syrup for a sweet dish, or fill with meat, etc for a dinner dish. I've filled them with tuna/chopped eggs/lettuce for a "wrap" type setup, taco fillings for Mexican flair, or berries/whipped cream for a dessert. Super simple and REALLY yummy. You could even sprinkle extra seasonings (cinnamon, onion powder, whatever) to season them a bit if you want.