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Dairy Free Caramel Apple Dip Recipe

Source of Recipe

Marcie Dingerson


Recipe Introduction

Origins Unknown

List of Ingredients

1 1/4 cup brown sugar
3 Tablespoons cornstarch
12 ounces of coconut milk (not light)
1/4 cup rice syrup
1 teaspoon gf vanilla extract


Recipe

Mix the sugar, cornstarch and 1/4 cup of the coconut milk in a pan over medium heat until sugar is dissolved.

Add the rest of the milk and the rice syrup.

Cook until it starts to bubble.

Let it bubble for 2 minutes.

Remove from heat, stir in the vanilla.

Let it cool.

You can store it in the fridge for a couple of days.