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Egg Beaters




Source of Recipe


GFCFrecipes archive by BL Olson


List of Ingredients




2 egg whites
1 T. dry powdered milk or rice protein powder
Drop or two of yellow food coloring (optional)


Recipe



Mix all together until blended. Keep refrigerated.

Do not make more than 1 cup full at a time because it does not keep well.

Basically this uses an alternative to protein to replace the yolks.If you can have soy, use soy milk powder.