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Fruit filling




Source of Recipe


Natalie G.


Recipe Introduction


Origins unknown


List of Ingredients




1 c fruit juice (anyone you want)
1/2 c - 1 c sugar (depending on the tartness of the juice)
1/4 c cold water
2 Tbs corn starch


Recipe



Bring fruit juice and sugar to a boil.

Add cold water and corn starch.

Stir until it thickens.

Cool and use.