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Gelatin Egg Replacer




Source of Recipe


Christinebbd


Recipe Introduction


From Wendy DeWitt


List of Ingredients




1 tsp plain kosher gelatin
3 Tbls cold water
2 Tbls hot water

Recipe



Making one egg: Combine 1 tsp of unflavored gelatin with 3 Tbls of cold water and stir until dissolved.

Then add 2 Tbls of hot water and stir.

When using your own recipes, decrease the liquid called for in your recipe by about 1/4 cup to compensate for the added water from the "egg".