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Ginger Syrup

Source of Recipe

Grandma Peg


Recipe Introduction

From Stevia.Net

List of Ingredients

4 cups water
4-or 5-inch piece fresh ginger
1/2 teaspoon white stevia powder
2 tablespoons vanilla flavoring
1 tablespoon lemon extract



Recipe

Peel and finely chop the ginger

Bring the water to a boil in a small saucepan.

Add the ginger and stevia, reduce the heat to low, and simmer gently for 8 to 10 minutes.

Strain the liquid into a heatproof container, and stir in the vanilla and lemon

Covered and refrigerated, this syrup will keep for several days.