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Julie's Garlic Dill Pickles




Source of Recipe


Marcie Dingerson


Recipe Introduction


Origins Unknown, but it appears someone named Teri posted it somewhere.


List of Ingredients




9 cups water
3 cups cider vinegar
1 cup salt
2 Tbls. Dill Seed or 1 large dill weed folded to fit jar, with lots of seeds.

Recipe



Add water to vinegar and add salt.

Bring this mixture to a boil.

Soak washed cukes in ice water for about 2 to 3 hours
so they are nice and crisp.

Add 2 or 3 garlic cloves, and dill in the bottom of the
bottles and pack cukes in bottles.

Pour HOT liquid over the cukes.

Leaving 1/2 inch head space at the top.

Seal with lids and rings,
6,001 and above BWB 25
1,001-6,000 ft BWB 20 mins.
0-1,000 ft 15

Place in dark place for a few weeks before eating.

Marcie's Note: I put about and 1/8 tsp or more to taste, I use 1/2 tsp of cayenne in some to make them spicy....