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LEMON SPINACH PESTO




Source of Recipe


Jana Church


Recipe Introduction


Recipe from McCormick® - Spices & Seasonings - www.mccormick. com/




List of Ingredients




4 cups fresh spinach leaves, rinsed and patted dry
1/2 cup grated Parmesan cheese
1/2 cup walnuts
1 large garlic clove
1/2 teaspoon salt
1/2 teaspoon McCormick® Ground Black Pepper
1/3 cup extra-virgin olive oil
3/4 teaspoon McCormick® Pure Lemon Extract OR 3/4 teaspoon fresh grated
lemon peel


Recipe



1. Blend spinach, Parmesan, walnuts, garlic, salt, and pepper in food processor until coarsely chopped.

2. Stir lemon extract into olive oil. Through feed tube, gradually add olive oil and extract in a steady stream until pesto is smooth.

Serving Suggestions: Toss pesto with 1 pound cooked pasta. Serve hot, or chill and add cherry or grape tomatoes to serve as pasta salad. Toss with 2 pounds cooked new potato halves.