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    MYO Chocolate Syrup (Like Hershey's)


    Source of Recipe


    Brenda-Lee Olson

    Recipe Introduction


    original recipe from Tip Garden

    List of Ingredients




    1/2 cup unsweetened cocoa (dutch processed is best)
    1 cup water
    2 cups sugar
    1/8 teaspoon salt
    1/2 teaspoon vanilla

    Recipe



    Use a 2 quart saucepan (don't use a smaller one). In saucepan mix the cocoa and water with a wire wisk.

    Heat the chocolate-water over medium heat, stirring occasionally, when it begins to boil, add the sugar and continue stirring until sugar dissolves.

    Bring mixture to a full rolling boil. Reduce the heat to medium low and boil for 3 full minutes.

    Remove syrup from heat. Add the salt and vanilla. Stirring to blend.

    Let cool, then pour syrup into a clean pint sized canning jar with a tight fitting lid, Store in the fridge.

    To Use: add to your favourite non-dairy milk and serve hot or cold. You can adjust the amount of syrup you use to your taste.

 

 

 


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