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MYO Self-Rising Flour

Source of Recipe

Brenda-Lee Olson


Recipe Introduction

Origins Unknown

List of Ingredients

To make one cup of self-rising flour:

1 cup of all-purpose gf flour blend
1 1/2 teaspoons of baking powder (aluminium free)
1/2 teaspoon of salt



Recipe

Sift together. Recipe may be doubled or tripled and stored in an airtight container for use. Lasts about 1 month. Do not refrigerate.

Note: Unless a recipe calls for self-rising flour and yeast
specifically, do not use it in yeast dough recipes.