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Mango Banana Ketchup

Source of Recipe

Brenda-Lee Olson


Recipe Introduction

List of Ingredients

* 2 mangos, peeled and coarsely chopped
* 1 very ripe banana, peeled and coarsely chopped
* 1/4 cup finely diced sweet onions
* 1 Tablespoon tomato paste
* 1 clove garlic, chopped
* 1 teaspoon kosher salt
* 2 Tablespoons light brown sugar, packed
* 1 Tablespoon molasses
* 1/4 cup balsamic vinegar
* 1 Tablespoon gf Worcestershire sauce
* 1/2 teaspoon ground chipotle pepper
* 1/4 teaspoon ground ginger
* 1 teaspoon ground cinnamon
* 1 teaspoon ground allspice
* 1/4 teaspoon freshly-grated nutmeg
* 1/4 teaspoon ground cloves
* 1/2 cup water




Recipe

Place the mangos, bananas, sweet onions, tomato paste, garlic, salt, brown sugar, molasses, balsamic vinegar, and Worcestershire sauce in a food processor and pulse until pureed.

Transfer puree to a saucepan.

Add ground chipotle pepper, ginger, cinnamon, allspice, nutmeg, cloves, and water.

Stir to combine.

Bring to a low boil.

Reduce heat and simmer, stirring often, for 15 minutes.

Let cool to room temperature to serve.

Cover and refrigerate leftovers and use within two weeks.

Yield: About 2 cups