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Mascarpone Cheese

Source of Recipe

Lori Bakes


Recipe Introduction

Adapted to be cf by Lori. From Bella online http://www.bellaonline.com/articles/art2…

List of Ingredients

1 pint heavy cf cream (such as coconut or mimic creme)
1/2 tsp tartaric acid
1/4 tsp confectioner's sugar



Recipe

Fill the bottom of a double boiler with enough water to touch the top pan, but the top should fit neatly and not "float."

Bring to a simmer.

Pour the cf cream into the top of a double boiler and place over simmering water.

Add the confectioner's sugar and whisk constantly.

When the cream is warm add the tartaric acid.

Whisk over the heat until the cream reaches a temperature of 180 degrees.

Remove from heat and allow to cool, whisking occasionally.

Pour the mixture into a bowl through a thick cheesecloth, or line a fine metal strainer with a coffee filter.

Cover the bowel and refrigerator for at least 12 hours before use.