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Millet Butter




Source of Recipe


Marilyn (sahmomof8)


Recipe Introduction


From the Newstart Lifestyle Cookbook put out by the Weimar
Institute.



List of Ingredients




3/4 c.water
1-1/2 T. Kosher gelatin or agar agar
1/2 c. packed, hot, cooked millet--I used about 4T. millet, and cooked it in
water (about 1 cup, maybe--you can add more if needed, as it's simmering)
for quite a while, until well cooked. Made a cup of millet. I used half for
this recipe, and saved half for the recipe below (I made only 1 qt.of the
milk--half a recipe)
2 T. clean raw cashews
1 T. cooked carrot--optional, for color
1/2 t. salt--optional
may use 1/2 t.or so of ghee for buttery flavor, if desired


Recipe



Heat gelatin in water, stirring constantly, until water is clear.

Process all ingredients in blender until very smooth.

Let stand for a few minutes, to let air escape.

Cover and chill.

Keeps about 1 week. May be frozen, and microwaved to thaw. Makes about 1-1/4 c.