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Mint Extract:




Source of Recipe


Brenda-Lee Olson


Recipe Introduction


Original recipe from Candace


List of Ingredients




a pound or so of fresh spearmint or peppermint
leaves (harvest them at noon time on a sunny day)
potato vodka

Recipe



To make mint extract, obtain a pound or so of fresh spearmint or peppermint leaves. (harvest them at noon time on a sunny day)

Wash them well and crush/bruise the leaves.

Add these to a quart sized canning jar of potato vodka.

Apply the lid and ring tightly and place in a sunny window.

After three to four weeks, using a piece of well-washed, new cheese cloth, strain (and discard) the leaves from the infusion.