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Mock Soy Sauce




Source of Recipe


Marcy C (marcyinnh2007)


Recipe Introduction


Origins Unknown


List of Ingredients




4 tablespoons gf/cf beef bouillon
4 teaspoons balsamic vinegar
2 teaspoons dark molasses
¼ teaspoon ground ginger
1 pinch each pepper & garlic powder
1½ cups water


Recipe



In a saucepan over medium heat, stir together the beef bouillon, balsamic vinegar, molasses, ginger, white pepper, garlic powder and water.

Boil gently until liquid is reduced to about 1 cup, about 15 minutes.

Place in an airtight container and store in the refridgerator.