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Raspberry Filling




Source of Recipe


Karen Tressler (KT)


Recipe Introduction


Origins Unknown


List of Ingredients




1&1/2 cups frozen or fresh raspberries
1 tablespoon cornstarch or arrowroot starch
2 tablespoons lemon juice
1/4 cup sugar


Recipe



In a small sauce pan, combine all of the ingredients and bring to a boil over medium-high heat; set aside to cool.

KT's Note: Yum....rapsberries and chocolate! Send me one!