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Rice Milk I




Source of Recipe


happietrout


Recipe Introduction


http://www.fatfree. com/archive/ 1999/aug/ msg00260. html





List of Ingredients




4 cups hot/warm water
1 cup cooked rice (I've used white or brown)
1 tsp vanilla



Recipe



Place all ingredients in a blender until smooth.

Let the milk set for about 30 minutes, then without shaking pour the milk into another container (I use an old honey jar) leaving most of the sediment in the first container.

Yield: 4 to 4 1/2 cups.

Author’s Notes: When I have used cold water and the rice was taken out of the refrigerator, it just doesn't come out that well. I don't know why but it’s best to use warm water and freshly made warm rice. I have even let it set overnight without it making a difference.