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    Sunflower Sour Cream


    Source of Recipe


    Brenda-Lee Olson

    Recipe Introduction


    Origins Unknown

    List of Ingredients




    1 cup (240 ml)hulled sunflower seeds (unsalted) soaked overnight
    1/3 - 1/2 cup (120 ml) water (start with the least and add until right
    consistency)
    1/4 cup (60 ml) lemon juice
    1/2 + 1/8 teaspoon Celtic salt

    Recipe



    Combine nuts, lemon juice, and Celtic salt in a food processor and process until light and creamy, about 3 or 4 minutes.

    Makes about 1 1/4 cups (300 ml)

 

 

 


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