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Waffles Icecream Cones




Source of Recipe


Marcie Dingerson


Recipe Introduction


Origins Unknown


List of Ingredients




3 eggs
¾ c. sugar
½ c. ghee or butter sub
2 Tbs. vanilla
¾ c. Featherlight mix (Bette Hagmen)
¼ c. GF mix
¾ tsp. xanthan gum
1 tsp. baking powder

Recipe



Beat eggs, gradually adding sugar.

Add cooled ghee and vanilla.

In other bowl, combine flour mixes, xanthan gum, and baking powder.

Blend into egg mixture until smooth.

Dough will be sticky.

Drop by heaping spoonful onto a hot waffle cone baker.

Bake as directed. (Usually for about 20 seconds.)

Remove from baker and either roll around a waffle cone shaper or drape over an upside-down bowl or cup.

The cone will harden quickly as it cools.