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Fresh Chicken Breakfast Sausage




Source of Recipe


Angela Lowry


Recipe Introduction


Adjust the spices to suit you personal taste.


List of Ingredients




15 lbs chicken, course ground (not fine ground like hamburger)
2 ounces kosher salt
1 ounce coarse ground black pepper
1 ounce paprika powder
1 ounce red pepper (the hot pepper flakes)
1 ounce sage (optional)

Recipe



Mix all ingredients together. A little water may need to be added to help distribute the ingredients - not more then 4 ounces or so. Use your hands like youre kneading bread to ensure all ingredients are mixed and well distributed. I always mix the ingredients at night, let it sit overnight, refrigerated, to allow the seasonings to permeate the
mixture.

Then make patties, or roll into wax paper if you want to freeze it. Of course you can buy casings and case your sausage, but I never went through the trouble.