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Italian-style Sausage




Source of Recipe


Angela Lowry


List of Ingredients




5 lb coarse ground meat (chicken, turkey, venison, etc)
1 1/3 T salt
1 1/3 T ground coriander
1 t ground black pepper
5 cloves pressed garlic
2 T paprika
1 c cold water

Recipe



Combine all ingredients.

Add 2 t. crushed red pepper for HOT sausage.

Mix well, stuff into casings or make patties. Or use as bulk sausage sauces and pizza.