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Kielbassa




Source of Recipe


Angela Lowry


List of Ingredients




12-15 lbs lean meat
5 lbs lean ground beef
1 lb veal
1 T garlic salt
1 t black pepper
1-2 T salt
l head garlic cloves
1 quart water
paprika (sprinkle)

Recipe



Grind all meat together with meat grinder using a large hole setting.

Crush garlic and mix with other seasonings into ground
meats. Knead together thoroughly. Knead in the water slowly until all is absorbed. Stuff into prepared casings.

Prick casings liberally to let air escape before placing in oven to bake, 325 F for 1 hour.