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Serbian Cevapcici (sausages)

Source of Recipe

Cynthia Santoro


Recipe Introduction

A delicious little sausage-like mix of lamb, beef and turkey, this is great served as a sandwich.

List of Ingredients

1 1/2 pounds ground turkey
1 pound lean ground beef
1/2 pound ground lamb
1 egg white
4 cloves garlic, minced
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons ground black pepper
1 teaspoon cayenne pepper
1/2 teaspoon paprika



Recipe

1. Preheat a grill for medium-low heat.

2. In a large bowl, combine the ground turkey, ground beef, ground lamb and egg white. Add the garlic, salt, baking soda, black pepper, cayenne pepper and paprika. Mix well using your hands, and form into finger length sausages
about 3/4 inch thick.

3. Lightly oil the grilling surface. Grill sausages until cooked through, turning as needed, about 30 minutes.