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Cajun Seasoned Salt




Source of Recipe


From Ellen's Kitchen website, posted by Lady English


Recipe Introduction


Note from Lady E: I made this a few days ago. Today I used it on baked chicken. NO Complaints at all--smile. Well actually I do have one. I should have reduced the recipe as three cups will last me a looooooong time. BTW make sure your spices are GF.



Recipe Link: http://www.ellenskitchen.com/pantry/mixes2.html#cajun

List of Ingredients




1 pound iodized salt
3 tablespoons black pepper
2 tablespoons garlic powder
1 tablespoon onion powder
1 tablespoon nutmeg
2 tablespoons parsley flakes, crushed
4 tablespoons red pepper or cayenne, ground
2 tablespoons chili powder


Recipe



Combine all ingredients, store in an airtight container.

Yield: 3 cups