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    Dukkah (Egyptian Spice Mix)


    Source of Recipe


    Kathleen

    Recipe Introduction


    From Chocolate & Zucchini - http://chocolateandzucchini.com/archives/2011/02/dukkah_egyptian_spice_mix.php

    List of Ingredients




    1/4 cup (30 grams,1 oz) hazelnuts
    1/4 cup (30 grams, 1 oz) shelled pistachios(unsalted)
    4 Tbls sesame seeds
    2 Tbls coriander seeds
    2 Tbls cumin seeds
    1 tsp fennel seeds
    1 tsp black pepper berries
    2 tsp dried thyme
    1 tsp salt

    Recipe



    Toast the hazelnuts and pistachios in a dry skillet, and set aside.

    Toast the seeds and berries (from sesame to black pepper) in the skillet for 2 minutes, until fragrant, shaking the skillet frequently.

    Let cool completely.

    Combine all the ingredients, and grind to a coarse powder in an electric grinder or with a mortar and pestle.

    You may have to proceed in two batches.


    Pour into a jar, close tightly, and keep somewhere cool and dry.

 

 

 


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