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Dukkah (Egyptian Spice Mix)




Source of Recipe


Kathleen


Recipe Introduction


From Chocolate & Zucchini - http://chocolateandzucchini.com/archives/2011/02/dukkah_egyptian_spice_mix.php


List of Ingredients




1/4 cup (30 grams,1 oz) hazelnuts
1/4 cup (30 grams, 1 oz) shelled pistachios(unsalted)
4 Tbls sesame seeds
2 Tbls coriander seeds
2 Tbls cumin seeds
1 tsp fennel seeds
1 tsp black pepper berries
2 tsp dried thyme
1 tsp salt

Recipe



Toast the hazelnuts and pistachios in a dry skillet, and set aside.

Toast the seeds and berries (from sesame to black pepper) in the skillet for 2 minutes, until fragrant, shaking the skillet frequently.

Let cool completely.

Combine all the ingredients, and grind to a coarse powder in an electric grinder or with a mortar and pestle.

You may have to proceed in two batches.


Pour into a jar, close tightly, and keep somewhere cool and dry.