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Homemade Lemon Pepper




Source of Recipe


Donna Rollison


Recipe Introduction


From Simply Scratch
http://www.simplyscratch.com/2010/11/homemade-lemon-pepper-seasoning.html


List of Ingredients




5+ large lemons
1/3 cup {scant} of crushed pepper corns {black and/or medley}
1/4 cup kosher salt



Recipe



Zest all the lemons and mix with crushed peppercorns.

Spread out on parchment lined baking sheet and bake on lowest setting until the zest is completely dried.

Add the lemon-pepper to a spice grinder and grind until desired texture.

Mix with the kosher salt if desired and store in a airtight container for up to a few months.