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Homemade Seasoning Salt




Source of Recipe


Donna Rollison


Recipe Introduction


From The Comfort of Cooking
http://www.thecomfortofcooking.com/2010/07/how-to-make-seasoning-salt.html


List of Ingredients




3/4 cups chili powder
1/2 cup each...
• table salt
• ground black pepper
• onion powder
• garlic powder
1/4 cup each...
• paprika
• dried parsley
• crushed red pepper flakes
• cayenne powder
• allspice
• ground cumin


Recipe



Mix all spices in a medium bowl until well combined, or pulse a few times in an electric food processor.

Pour into an airtight jar, label with ingredients and store in a cool, dry place away from sunlight.

Stored properly, this spice will keep for up to three months and can be used in a variety of meat and vegetable dishes (steak, ground beef, chicken, pork, fish, potatoes, sauteed seasonal vegetables, etc.).

For a quick chicken/meat marinade, add 1 tbsp. seasoning salt to 3 tbsp. olive oil, stir and turn meat to coat evenly. Refrigerate for at least 30 minutes, or up to 1 day.


Enjoy!