Email to Brenda-Lee Olson      

Recipe Categories: Writermom77's HOME PAGEAfrican AlkalinizingRecipes AlmondFlourRecipes Appetizers Asian Baby BarsandSquares BBQ Beans Beef Bengali Beverages Bisquick BreadNoahsVariations BreadsBunsBagels BreadsFlat BreadsGFnotCF BreadsQuick BreadsYeast Breakfast BurgersAndPatties Cakes Candy Canning Casseroles Cheeses ChickenDishes Condiments Cookies CookiesNoBake Cornbreads Crackers Crockpot DairySubstitutes Dehydrator Desserts Dips Dutch EasternEurope Eggless Eggs Fish FlavoredOils FlourMixes Frostings FrozenDesserts Fruit German Grains Gravies Greek Holidays HomeMadeGifts IceCream IcePops Ices IndianEast IndianWest Irish Israeli Italian Jamaican JamsAndJellies Lamb LowSugar MainDishes Marinades Meats MeatsNon-Kosher Mexican MicrowaveCooking MiddleEastern Milks Muffins MYO MYODeliMeats MYOHouseholdCleaners MYOPersonalHygieneProducts MYOSchoolSupplies MYOSpiceBlends NativeAmerican PancakesAndWaffles Pasta PastriesDonuts Persian PicklesOlivesandRelish Pies Pizza Playdoughs Potatoes Poultry PressureCooker Puddings Quinoa RestaurantClones Rice RiceCooker SaladDressings Salads SaladsJellied Salsa Sandwiches Sauces SCDRegime Scottish Seafood SeafoodNon-Kosher SideDishes SmoothiesShakes Snacks SoupsAndStews SoupsAndStewsNon-Kosher SouthAmercian SportsDrinks Spreads Stuffing Substitutions SugarAlternatives Syrups Thai VariationsonPreparedMixes Vegan-Vegetarian Vegetables Vegetarian-Raw Vinegars

Mansion BBQ Spice Rub




Source of Recipe


Brenda Lee Olson


Recipe Introduction


Recipe Source: Dean Fearing, Chef, The Mansion on Turtle Creek, Dallas, TX




List of Ingredients




This barbecue dry rub spice mix from a popular Texas restaurant is great on grilled steaks. This mixture will be enough for 6 steaks. The recipe is easily multiplied so you can make up a batch to keep on hand. Store it in a cool, dark place in a sealed glass bottle up to 1 month.

Prep Time: 10 minutes
Total Time: 10 minutes

Ingredients:

2 Tablespoons paprika
1/2 teaspoon curry powder
1 Tablespoon chili powder
1/2 teaspoon dry mustard
1 teaspoon ground coriander
1/2 teaspoon black pepper
1 teaspoon sugar
1/2 teaspoon dried thyme leaves
1 teaspoon salt
1/2 teaspoon cayenne pepper
1 teaspoon ground cumin


Recipe




Mix paprika, curry powder, chili powder, dry mustard, coriander, pepper, sugar, thyme, salt, cayenne, and cumin together. Rub on beef cuts such as T-bones, tenderloin, top sirloin and top loin (strip).

Yield: 6 servings