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    Mansion BBQ Spice Rub

    Source of Recipe

    Brenda Lee Olson

    Recipe Introduction

    Recipe Source: Dean Fearing, Chef, The Mansion on Turtle Creek, Dallas, TX

    List of Ingredients

    This barbecue dry rub spice mix from a popular Texas restaurant is great on grilled steaks. This mixture will be enough for 6 steaks. The recipe is easily multiplied so you can make up a batch to keep on hand. Store it in a cool, dark place in a sealed glass bottle up to 1 month.

    Prep Time: 10 minutes
    Total Time: 10 minutes


    2 Tablespoons paprika
    1/2 teaspoon curry powder
    1 Tablespoon chili powder
    1/2 teaspoon dry mustard
    1 teaspoon ground coriander
    1/2 teaspoon black pepper
    1 teaspoon sugar
    1/2 teaspoon dried thyme leaves
    1 teaspoon salt
    1/2 teaspoon cayenne pepper
    1 teaspoon ground cumin


    Mix paprika, curry powder, chili powder, dry mustard, coriander, pepper, sugar, thyme, salt, cayenne, and cumin together. Rub on beef cuts such as T-bones, tenderloin, top sirloin and top loin (strip).

    Yield: 6 servings




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