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    Saskatchewan Dry Rub for Beef


    Source of Recipe


    Originally posted to Recipe Zaar by Dug

    List of Ingredients




    1/4 cup paprika
    1 tablespoon salt
    1 tablespoon black pepper
    1 tablespoon brown sugar
    1 teaspoon chili powder
    1 teaspoon garlic powder
    1 teaspoon cayenne pepper (red)
    1/8 teaspoon dry mustard

    Recipe



    1. Mix all ingredients well.

    2. Rub into beef (steaks, ribs or potroast).

    3. Refrigerate covered for 2 hours.

    4. BBQ, Broil, Slow cook, or fry as required.
 

 

 

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