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Lemon marinade




Source of Recipe


30 Day Gourmet website; adapted by Leah Pardee


List of Ingredients




/4 C. frozen lemonade or orange juice (thawed)
1/3 C. GFCF worcestershire, or soy sauce (or balsamic
vinegar) or maybe A1 Steak Sauce
1 t. celery seeds (can omit)
1/2 t. fresh minced garlic or 1/4 t. garlic powder
salt and pepper to taste

Recipe



Note from Leah: This recipe can be made ahead and frozen in ziplock baggies (I double-bag). Then place in fridge a day before cooking to thaw. Or, I marinade 3-5 hours and grill or bake.