Sticky Chicky Sauce
Source of Recipe
Natalie Gherken
Recipe Introduction
Origins Unknonw
List of Ingredients
2 cup Brown sugar (you can sub white sugar & add 1/3 cup molasses)
2 tsp garlic powder
2 tsp ground ginger
2 Tbls gf soy sauce (or 1 tsp salt if you are avoiding soy)
enough water to be able to stir it all up liquid)
Recipe
Marinate your wings with this sauce in a zip lock bag.
There are 2 methods of cooking.
You can transfer wings and sauce into a casserole dish and bake at 350 for about 1 hr.
Or you can cook them in a large frying pan, stirring often.
At a certain point the sauce will begin to carmelize, this makes a very sticky, yummy coating on the meat.
Be very careful that it does not burn.
Natalie's Note: Originally for wings, I use this for chicken thighs, pork ribs or chunks of pork. All amounts are approximate as I tend to just throw stuff in.
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