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Fiesta Moose Balls




Source of Recipe


Angela Lowry


List of Ingredients




1-2 pound ground moose meat or venison or beef
1-2 med onion, minced and divided
4 cloves garlic, minced and divided
2 TBS. cilantro, chopped and divided
1 TBS. paprika
1 tsp. salt
1/3 tsp. ground black pepper
2 eggs, slightly beaten
3/4 cup uncooked rice (any brand)
vegetable cooking spray
30 oz. tomato sauce
1 cup beef broth
2 chipotle peppers, pickled
1 & 1/2 TBS. chili powder


Recipe



Combine moose meat, 2 tablespoon onion, 1clove garlic, 1 TBS. paprika, salt, pepper, eggs, and rice. Mix well and shape into small meat balls. Place in large baking dish coated with cooking spray.

Combine tomato sauce, broth, remaining onion, peppers and chili powder, remaining garlic in blender jar. Cover and process until smooth. Put sauce in large skillet; cook over medium-high heat, stirring constantly 3-5 minutes.

Pour sauce over meat balls and bake covered @ 350 degrees
for 1 hour or until rice is tender. Sprinkle with remaining
cilantro.

Serve hot.