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    Venison Curry


    Source of Recipe


    Angela Lowry

    Recipe Introduction


    A sweet, american twist on a traditional curry.

    List of Ingredients




    2 c. cubed cooked venison
    1/2 c.GFCF margarine or oil
    3 onions, diced
    1 c. green apples, diced
    3 T. GFCF flour
    1 T. curry
    1 T. turmeric
    1 tsp. coriander
    1/2 tsp. cumin
    1 bay leaf
    2 c. beef stock or broth
    Pinch nutmeg
    Salt, pepper to taste

    Recipe



    Sauté onions and apples in margarine or oil till soft. Add all
    spices and continue cooking.

    Add flour and mix till you get a paste. Cook till mixture gets slightly browned.

    Add beef stock to mixture.

    Stir till your mixture gets smooth and thickens slightly.

    Simmer 15 minutes. Add cooked meat to mixture.

    Serve on Rice Pilaf.

 

 

 

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