Email to Brenda-Lee Olson      

Recipe Categories: Writermom77's HOME PAGEAfrican AlkalinizingRecipes AlmondFlourRecipes Appetizers Asian Baby BarsandSquares BBQ Beans Beef Bengali Beverages Bisquick BreadNoahsVariations BreadsBunsBagels BreadsFlat BreadsGFnotCF BreadsQuick BreadsYeast Breakfast BurgersAndPatties Cakes Candy Canning Casseroles Cheeses ChickenDishes Condiments Cookies CookiesNoBake Cornbreads Crackers Crockpot DairySubstitutes Dehydrator Desserts Dips Dutch EasternEurope Eggless Eggs Fish FlavoredOils FlourMixes Frostings FrozenDesserts Fruit German Grains Gravies Greek Holidays HomeMadeGifts IceCream IcePops Ices IndianEast IndianWest Irish Israeli Italian Jamaican JamsAndJellies Lamb LowSugar MainDishes Marinades Meats MeatsNon-Kosher Mexican MicrowaveCooking MiddleEastern Milks Muffins MYO MYODeliMeats MYOHouseholdCleaners MYOPersonalHygieneProducts MYOSchoolSupplies MYOSpiceBlends NativeAmerican PancakesAndWaffles Pasta PastriesDonuts Persian PicklesOlivesandRelish Pies Pizza Playdoughs Potatoes Poultry PressureCooker Puddings Quinoa RestaurantClones Rice RiceCooker SaladDressings Salads SaladsJellied Salsa Sandwiches Sauces SCDRegime Scottish Seafood SeafoodNon-Kosher SideDishes SmoothiesShakes Snacks SoupsAndStews SoupsAndStewsNon-Kosher SouthAmercian SportsDrinks Spreads Stuffing Substitutions SugarAlternatives Syrups Thai VariationsonPreparedMixes Vegan-Vegetarian Vegetables Vegetarian-Raw Vinegars

Venison Loaf




Source of Recipe


Angela Lowry


Recipe Introduction


A combination of beef and deer keeps this meatlof moist and juicy, yet still lean. Great serve cold for lunch time sandwiches.


List of Ingredients




1 Tbs.. GFCF margarine
1 medium onion, minced
1/4 cup minced celery
2 eggs
1 cup fresh GFCF bread crumbs (2 slices)
1/2 cup GFCF milk
1 tsp. salt
1/2 tsp. dried thyme leaves
2 lb. ground venison
1/2 lb. ground beef

Recipe



In an 8-inch skillet, over medium heat in hot margarine, cook
onion and celery until tender (about 5 min.).

Meanwhile, in large bowl, beat eggs slightly. Stir in bread crumbs, milk, salt and thyme leaves.

Add venison, ground beef and onion mixture. Mix well.

Spoon mixture into a 9x5 in. loaf pan. Bake meat loaf in oven at 350 deg. for 1-1/2 hours. Pour off pan juice.

Serve hot or cold.