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Venison Pot Pie




Source of Recipe


Angela Lowry


Recipe Introduction


A unique wild game alternative to the traditional pot pie.


List of Ingredients




1 lb. deer meat, cubed
1 can mixed vegetables
1 cup beef broth
1/4 cup GFCF milk powder
1/4 cup GFCF flour
1/2 tsp. salt
1/2 tsp. pepper
10-inch two crust GFCF pie shell

Recipe



Brown deer meat in a large skillet. Add mixed vegetables.

In a bowl,make a gravy by adding the broth, milk powder and flour together. Mix salt and pepper. (May need more or less milk and flour, depending on thickness.)

Pour gravy over the browned meat and vegetables. Heat until thickens.

Pour into a 10-inch pie crust. Cover with pie crust top and bake at 375 deg. until crust is golden brown, about 30 minutes.