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"Secret's in the Sauce" BBQ Ribs

Source of Recipe

Lori Bakes


Recipe Introduction

Taste of Home Aug/Sept 2009

List of Ingredients

2 racks pork baby back ribs (about 4-1/2 pounds)
1 1/2 teaspoons pepper
2 1/2 cups gfcf barbecue sauce
3/4 cup cherry preserves
1 tablespoon Dijon mustard (check gf status)
1 garlic clove, minced


Recipe

Cut ribs into serving-size pieces; sprinkle with pepper.

Place in a 5 or 6 qt slow cooker.

Combine the remaining ingredients; pour over ribs.

Cover and cook on low for 6-8 hours or until meat is tender.

Serve with sauce.

Yield: 5 servings.