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Ham It Up Spaghetti




Source of Recipe


Penny Rogers


Recipe Introduction


Origins Unknown


List of Ingredients




1 pkg gluten free spaghetti ( I use rice vermicelli)

1 recipe cream of mushroom soup gf,cf,sf (Recipe filed under soups and stews.)

cubed ham

1/2 cup almond milk

fresh thyme

fresh basil

4 cloves garlic (crushed or pressed)

1/2 tsp kosher salt

Recipe



Cook spaghetti according to package directions.

Set aside.

Combine remaining ingredients together.

Add spaghetti and toss to coat.

Pour into 9 x 13 baker and into 350 degree oven for 15 - 20 minutes or until bubbly on the side.

Penny's Notes: Eat immediately although it is better the next day. Enjoy! It's great served with a salad. If you aren't dairy free then you can add cheese to the top. Yummy!