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Pan Fried Salmon




Source of Recipe


Elana


Recipe Introduction


From Elana's Pantry - http://www.elanaspantry.com/salmon-kabayaki/


List of Ingredients




1 pound salmon, cut into 4 fillets (patted very dry to avoid oil splattering)
1/4 cup ume plum vinegar
1/4 cup agave nectar
1 tablespoon olive oil
1 tablespoon grapeseed oil

Recipe



In a small saucepan over medium heat, stir together ume plum vinegar and agave.

When sauce begins to bubble turn down heat and simmer for 4-5 minutes until thick enough to coat the back of a spoon.

Place oils in a large frying pan over high heat.

Place salmon in frying pan, do not allow fillets to touch each other.

Fry for 2 minutes until the bottoms are browned.

Brush Kabayaki sauce on the fillets.

Flip salmon over and brush top of the other side, then fry for another minute or 2 until fish flakes easily and is cooked through.