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Lasagna

Source of Recipe

seanandkaty@yahoo.com


Recipe Introduction

Origins Unknown

List of Ingredients

Tinkyada lasagna, parboiled
1 6oz can tomato paste
9oz of water
Italian spices
1 lb of lean browned ground meat
2 cups of Allergy free foods Pizza blend cheese or daiya italian cheese alternative
3 eggs
extra cheese to top



Recipe

Mix tomato paste, spices and water over heat until well blended add meat. Mix eggs and cheese to make a ricotta like blend. Layer tomato sauce, noodles, cheese mix and repeat top with extra cheese and bake at 350 for an hour.

I use Kinnikinnick frozen pizza crusts and the tomato sauce in the lasagna recipe and the cheese in the above recipe and top with all natural pepperoni. I have also used chebe bread garlic and onion variety to make pizza crust and I really liked that.

I usually buy So Delicious coconut milk Ice cream. I have made ice cream in my ice cream maker using coconut milk, Vance's Dari Free, eggs, vanilla liquid stevia, cornstarch. I make a custard with these ingredients then freeze in my ice cream maker.

I like the gluten free pantry muffin mix or Betty crocker gluten free cake mix to make cup cakes. I make icing out of a bag of confectioner's sugar, 1/4 cup spectrum shortening, vanilla and a tblsp or so of almond milk.