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Quick fajitas




Source of Recipe


Angela Lowry


List of Ingredients





1 package Chicken Tenders
1 teaspoon olive oil
1/4 cup red bell peppers, finely chopped
1/2 teaspoon chili powder
1/4 teaspoon garlic powder
1/2 teaspoon salt
4 8-inch GFCF flour tortillas or flatbread or pita
2 tablespoons cilantro, chopped
2 tablespoons green onions, chopped
2 cups leaf lettuce, shredded


Recipe



Heat olive oil over medium-high heat in large non-stick skillet.

Add chicken, red bell peppers, chili powder, garlic powder and salt.

Stir-fry for 5 minutes, or until chicken is no longer pink when cut into.

Arrange GFCF flour tortillas on four warm dinner plates.

Place one-fourth of the chicken mixture on the front half of each tortilla.

Sprinkle with cilantro and green onions, top with shredded
lettuce and fold back half of tortilla over filling.

Accompany with salsa and GFCF sour cream, if desired.