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Carrot Halvah




Source of Recipe


GFCFrecipes link archive by BL Olson


List of Ingredients




• 2 bunches of carrots
• 1 cup CF margarine or ghee
• 3-4 cups sugar
• crushed seeds of 5 cardamom pods


Recipe



Wash and grate carrots. Put 1/2 cup butter in frying pan and add carrots. Cook slowly until soft (takes about 40 minutes). When soft, add remaining butter and sugar. Cook for 10-15 minutes until thick, jamlike consistency is obtained. Sprinkle with cardamom.

Amber

This recipe is sooooo sugar rich that I am not entirely sure where to even begin replacing the bulk. Part of the problem could be solved by using a stevia blend which already has the bulk replaced with something like rice maltodextrin, but I am not sure what you have on hand.

You could try using a semi-neutral bulk like tapioca or arrowroot starch mixed with about 1/4 tsp of stevia powder as well.