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Halvah




Source of Recipe


from Raw Sacramento Raw Food Recipes


Recipe Introduction


Halvah is a candy popular in the Middle East, where it is made from ground sesame seeds. This is far superior to the store bought variety. For a lighter version, make this recipe with the almond pulp leftover from making almond milk. (Use the almond pulp the day you make it.)



List of Ingredients




1 1/2 cup raw almonds
1/2 cup raw tahini
3 tablespoons honey (or 3-4 soaked dates)
1 teaspoon vanilla

Recipe



In a food processor, place almonds and process until finely ground. Add the tahini, honey and vanilla, and process thoroughly.

Press the mixture onto a plate or pan until it is 1/2" (1 cm) thick (don't worry about filling the pan, just press the mixture to the correct thickness).

Chill the halvah in the refrigerator for 1 hour or more, then cut it into bite-sized pieces and roll into little balls.

Yields 20-24 pieces.

Variation: Add 3 tablespoons carob to mixture.