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    Hummus Bi Tahina


    Source of Recipe


    contributed by Angela Lowry modified from an unknown source

    Recipe Introduction


    A taste a Morocco in this traditional dish.

    List of Ingredients




    2 cups canned chickpeas
    Juice of one lemon
    2 tablespoons tahini paste
    1 tablespoon garlic
    1/4 cup olive oil
    Salt
    Freshly ground black pepper
    Drizzle of olive oil
    1 cup kalamata olives, pitted
    GFCF pita bread or flat bread

    Recipe



    In a food processor, fitted with a metal blade, combine the chickpeas, lemon juice, tahini paste, and garlic. Process until smooth.

    With the machine running, add the olive oil, a little at a time. Season with salt and pepper.

    Spoon the humus in the center of a large platter. Drizzle
    the hummus with olive oil.

    Arrange the black olives and fresh pita bread around the hummus.

 

 

 


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