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Almond Milk 2




Source of Recipe


Brenda-Lee Olson


Recipe Introduction


from a post by vegannie
Adapted from Diet for a New World by John Robbins


List of Ingredients




1/2 C whole raw almonds, soaked overnight
2 C cold water
1 C boiling water
1 C ice water

Recipe



Immerse the almonds in the boiling water for 30 seconds, drain, and immediately immerse them in the ice water.

This loosens the skins and you will now be able to pop them off easily by squeezing them between your thumb and fingers.

Put them in the blender as you skin them.

Add 1/2 C of the cold water to the blender with the almonds and blend for 1 minute.

Add the water by 1/2 C, blending for 1 minute in between each addition.

For soup recipes, there is no need to strain the pulp out.

If you were going to drink the milk, you would want to do so.