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Horchata




Source of Recipe


happietrout


Recipe Introduction


Inspired by a recipe by Gale Gand from the Food Network


List of Ingredients




1 cup long grain white rice
2 cups almonds
1-inch piece cinnamon bark
8 cups water
1/2 organic sugar (or your favorite sweetener)
1/4 teaspoon vanilla extract

Recipe



Wash and drain the rice.

Use a spice grinder, or electric coffee grinder, and grind the rice until fine.

Combine rice with the almonds and cinnamon bark.

Add 3 1/2 cups water, cover, and let sit overnight.

In a blender, blend rice mixture until smooth.

Add 2 1/2 cups of water and continue blending.

Add sweetener and vanilla extract.

Strain horchata with a metal strainer, and then again using a double layer of cheesecloth.

Add up to an additional 2 cups of water until it you get the consistency you like.