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Nut Milk




Source of Recipe


Angela Lowry


Recipe Introduction


If you prefer a less rich milk, increase the amount of water up to 4 cups.


List of Ingredients




1 cup + approx. two tabls. almonds (blanched*) or raw cashews
2 1/2 cups water

Recipe



Put nuts and water in a blender. Blend approximately 2 minutes (more or less, depends on your blender. The nuts should be
pulverized.) Strain the resulting stuff to remove the nut chunks.

This makes 2 cups, approximately.

*blanching the almonds (dipping in hot water for 30 seconds then removing the brown skins) results in a much prettier milk. The little brown flecks don't filter out so well.