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Rice Milk




Source of Recipe


Happietrout


Recipe Introduction


Inspired by a recipe from Mothering Magazine


List of Ingredients




1/2 cup brown rice
8 cups water
1/2 teaspoon sea salt
3 tablespoons maple syrup or honey
1/2 teaspoon ground cinnamon

Recipe



Place rice, 8 cups water, and salt in pan.

Cover and bring to a boil over high heat, reduce heat to low and simmer 3 hours, or until rice is very soft. (You can also do this in a slow cooker overnight.)

In blender, puree rice mixture with remaining ingredients.

You will have to do it in two batches.

Puree each batch at least 2 or 3 minutes to completely liquefy the rice.

Add more water if you prefer it thinner.